The TOI Bakery in Five Points turns out bread and baked goods around-the-clock not only for the three TOI stores, but also for other eateries and sandwich shops in town. Basically pizza turnovers, and they are also a wood-fired delight. Of course, where there's pizza, there's calzones and strombolis. The stems of the vegetable have not been boiled to death, so they are still firm and perfectly to the tooth. My preferred Foodie-at-Arms loves the broccoli rabe/fresh mozzarella-topped pie. Don't plan to eat again for a couple of days. The thin-sliced sopressata (sort of a thin salami resembling prosciutto, but firmer and more intense) crisps up quickly in concert with the spicy Italian sausage. My hands-down favorite is the sopressata, Italian sausage and mushroom pizza. There's a wide variety of toppings, including broccoli rabe (rapini - more like turnip tops than broccoli), arugula, balsamic (yup - you heard it), prosciutto, ricotta, parma cotta ham and oil-cured black olives. The resulting “CRACKLE” is testament to the fresh, yeasty dough that is worked just long enough to ensure an elastic “pull” to every bite. The higher the bubble, the closer it is to the heat and the more it will char. The crust bubbles up from the intense heat, creating thin, air-filled voids that generate a sensation that's akin to the Tilt-A-Whirl and the Zipper at Trimper's at the Ocean City Inlet. The pizza that pizza maven Biagio Lucci and his fellow piemen create in the almost 1000-degree oak-fueled clay chamber is puffy, surprisingly light and crunchy. No, my friends, it is not “burned!” Forget about that limp, tepid product that's passed through a window at Ray's in Manhattan. One of my favorites at the regulation-size TOIs is the wood-fired pizza. And the deli-bakery counter is almost 3 times as long. That location and TOI On The Highway in Shore Plaza are similar to the installation in downtown Lewes, except that they're much (much!) bigger and can turn out a wider variety of dishes more efficiently. And in June 2014 the largest (so far) Touch of Italy opened in the Ocean City Holiday Inn at 67th and the ocean. Your own workshop: Create new, advanced parts and auction them at the in-game marketplace.Touch of Italy on the Highway opened with great pomp & circumstance in mid-July 2013 in Shore Plaza, next door to Nage and directly across from Tanger Seaside Outlets.Huge arsenal of weapons. From chain saws, power-drills over machine guns to rocket launchers, flying drones and stealth generators.Advanced damage model: Destroy any part of an enemy machine and it will affect the vehicle's performance immediately.
Complete freedom of creativity and thousands of possible combinations. Create vehicles of any shape using dozens of parts, wide variety of armour and weapons as well as support systems.Unique vehicles, crafted by the players using a wide range of available parts: From nimble buggies to heavily tracked off-road vehicles or combat platforms on antigrav fields.Visit your own garage to build new advanced mechanisms and sell them via the in-game auction system.Ĭraft your unique battle machines from dozens of interchangeable parts, ride them directly into combat and destroy your enemies in explosive PvP online battles! Key features Offering complete customization, Crossout gives players thousands of possibilities to design their vehicle, including shape, armor, weapons, support systems and, of course, cosmetic enhancements. Set in a post-apocalyptic world devastated by an alien invasion and human genetic testing gone awry, Crossout tests players’ creativity in building, upgrading and customizing deadly armored vehicles to destroy enemies in open player vs player combat. Crossout is team based multiplayer vehicle combat game for PC, PlayStation 4 and Xbox One.
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